Andy’s is located on the beautiful Cabopino beach which is great for young children. Open for breakfast, lunch and dinner with a wide variety available from the children’s menu, including hot dogs, beef burgers and spaghetti bolognaise or smaller portions of the adult meals.
Also serves great Spanish food such as paella, gazpacho, tapas and fabulous fish. Open from 9am until late, April to November.
Pull up a stool at La Plaza and you’ll soon feel right at home among the locals. This friendly place offers a cosy interior with comfy sofas where you can sit back and watch live sport on the TV and the occasional live band to tempt you to settle in for the evening.
Sangria is the bar’s calling card, and there’s plenty of wine, beer and cocktails, too. Everyone seems to know everyone in La Plaza
döss Marbella, a unique space that takes us to two different gastronomic experiences, Asian cuisine served with style and delicacy and Mediterranean cuisine served with passion and good taste.
Created by two great professionals of the restoration, with a great passion for flavours and exceptional quality service, Bruno and Giuseppina, have made döss a safe bet to enjoy an elegant place, with the best gastronomy and live performances, in addition to the perfect place to celebrate any type of event.
A great bar overlooking the port with a super cocktail list and a range of snacks and meals including pizzas, nachos, chicken wings and bar food. Super place for a relaxing dinner or simply a few drinks.
Serving the best freshly made cocktails for miles around.
For a truly romantic evening, this is a cocktail bar not to be missed.
The Restaurant-Pizzeria La Despensa, founded in 1980 by the current owner’s family, is located in the heart of Cabopino Port, an unbeatable location in the winter because of its incredibly sunny position and in the summer due to the gentle breeze that soothes your stay.
Vincent and Dominique, the actual owners, and their daughter Noemi, dedicate their family traditions to the restaurant along with their chef José Almario and their dedicated team.
Inspired by the philosophy of Californian cuisine we serve modern international dishes that are prepared using locally sourced sustainable produce where possible and our menus will often change to accommodate the availability of such ingredients.
Our dishes typically fuse the flavours of the old and new world from Andalusia to the Pacific Rim and feature modern interpretations of traditional European, American and Asian dishes, so, expect bold, vibrant, spicy & zesty food. Our menu also features a unique dining experience, All of our dishes are freshly prepared and cooked to order, we like to serve fresh food, not fast food.
Our setting is relaxed and comfortable. Low key and romantic. We like to call it fine-casual dining.
Serving all the popular dishes, chef, Ranjeet Singh Ramani has over 23 years of Indian culinary skills to boast of including the most famous 5* hotel in India, 'The Pride of India'. No expense has been spared in the decor of the restaurant and the mix of contemporary furniture and huge, imported wooden wall carvings make the whole experience one to remember.
From the crack of the first poppadum to the time to say goodnight, the fantastic hospitality and traditional Indian food make Taj Palace somewhere you'll return to time and time again, we promise.......